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Title: The stability of genetically-modified yeasts in relation to beer of good and consistent quality
Author: Lyness, C. Amanda
ISNI:       0000 0001 3614 4629
Awarding Body: Heriot-Watt University
Current Institution: Heriot-Watt University
Date of Award: 1994
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology