Use this URL to cite or link to this record in EThOS:
Title: Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products
Author: Richards, S. P.
ISNI:       0000 0001 3517 1166
Awarding Body: Brunel University
Current Institution: Brunel University
Date of Award: 1982
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology