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Title: An evaluation of the genetic effects of some food colours using microbial test systems
Author: Haveland-Smith, R. B.
ISNI:       0000 0001 3546 521X
Awarding Body: Portsmouth Polytechnic
Current Institution: University of Portsmouth
Date of Award: 1980
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology