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Title: The evaluation of protein quality with particular reference to foods of the Phillippines
Author: Gloria, L. A.
ISNI:       0000 0001 3501 0151
Awarding Body: University of Newcastle upon Tyne
Current Institution: University of Newcastle upon Tyne
Date of Award: 1980
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology