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Title: Development of a method for measuring vitamin K by high-performance liquid chromatography (HPLC) and its application to the vitamin K content of milk and vegetables.
Author: Haroon, Y.
ISNI:       0000 0001 3532 1347
Awarding Body: King's College London (University of London)
Current Institution: King's College London (University of London)
Date of Award: 1981
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology