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Title: Acyl lipids in the wheat kernel and its milled flour fractions
Author: Hargin, K. D.
ISNI:       0000 0001 3531 7524
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 1982
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology