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Title: Factors affecting the quality of precooked chilled foods.
Author: Robson, Clarissa P.
ISNI:       0000 0004 2667 6375
Awarding Body: Polytechnic, Huddersfield,
Current Institution: University of Huddersfield
Date of Award: 1988
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food packaging/preservation