Use this URL to cite or link to this record in EThOS:
Title: Pito production with special reference to malting, mashing and fermentation
Author: Chukwura, E. N.
ISNI:       0000 0001 3550 3618
Awarding Body: University of Leeds
Current Institution: University of Leeds
Date of Award: 1982
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology