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Title: Dietary manipulation of the fatty acid composition of sheep meat
Author: Cooper, Sarah Louise
ISNI:       0000 0001 3562 4479
Awarding Body: Open University
Current Institution: Harper Adams University
Date of Award: 2002
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Sheep--Feeding and feeds ; Sheep--Nutrition ; Meat--Composition