Use this URL to cite or link to this record in EThOS:
Title: Isolation and characterisation of peptides involved in cocoa flavour formation
Author: Buyukpamukcu, Elif.
ISNI:       0000 0001 3513 0209
Awarding Body: University of York
Current Institution: University of York
Date of Award: 2001
Availability of Full Text:
Full text unavailable from EThOS.
Please contact the current institution’s library for further details.
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Cocoa fermentation