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Title: Rheological mechanisms governing variation in the extent of gas cell expansion in bread dough
Author: Ziegler-Purcell, Ulrike G.
ISNI:       0000 0001 3577 9147
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 2002
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Bread making