Use this URL to cite or link to this record in EThOS:
Title: Microbiological status of an industrial soy sauce process
Author: Lai, Howe Ling Daisy.
ISNI:       0000 0001 3603 8260
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 1997
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Yeasts