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Title: The cultural influences on the product innovation process : a study of the Taiwanese food industry
Author: Tseng, Sheng-Lin Andrew.
ISNI:       0000 0001 3537 1811
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 2001
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Management & business studies