Use this URL to cite or link to this record in EThOS:
Title: Characterisation of protein degradation in Cheddar cheese.
Author: Gouldsworthy, Adam M.
ISNI:       0000 0001 3507 7647
Awarding Body: University of Glasgow
Current Institution: University of Glasgow
Date of Award: 1998
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology