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Title: The effect of soil physical factors on the germination and emergence of cotton
Author: Nabi, Ghulam
ISNI:       0000 0001 3438 8021
Awarding Body: University of Aberdeen
Current Institution: University of Aberdeen
Date of Award: 1998
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Crop emergence is a major factor limiting crop yield, especially in hot climates where soil dries quickly after rainfall or irrigation. Problems with the emergence of cotton in Pakistan are of particular importance because of the high value of the crop and its contribution to national economy. A complex interaction of factors involving climate, seed properties, soil physical properties and soil management determine crop emergence and hence establishment. This means modelling of emergence is an important way of determining the combination of conditions at which emergence becomes limited. The studies reported here show the effect of temperature, matric potential and mechanical impedance on pre-emergent root and shoot growth of cotton variety MNH-147. The effect of osmotic potential and temperature on time to germination and cumulative germination of cotton is also described with some preliminary work on wheat. Finally a small field experiment was performed in Pakistan to identify major factors limiting emergence and provide data for future validation of a computer model of emergence. Time to germination was found to be a function of temperature and metric potential. It reduced with increase in temperature and osmotic potential. A linear relationship between temperature and germination rate (1/time to germination) indicated a base temperature of 9.8 °C. Germination rate also decreased linearly with decreasing osmotic potential between zero and -500 kPa. Thus the concept of hydrothermal time can be used to model germination and parameters to fit this model were determined. Root and shoot lengths of pre-emergent cotton seedling increased with increase in temperature from 22 to 32 °C but were reduced with a further increase to 38 °C. At any temperature, lengths increased linearly with time at a rate controlled by temperature. During the first 192 h after germination, growth was divided into two distinct phases: a linear increase with time followed by no further growth.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Crop yield; Hot climates