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Title: The structure and functional properties of gas cells in wheat bread dough with special reference to the use of wholemeal flour.
Author: Gan, Zhilin.
ISNI:       0000 0001 3487 525X
Awarding Body: King's College London (University of London)
Current Institution: King's College London (University of London)
Date of Award: 1991
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Breadmaking