Use this URL to cite or link to this record in EThOS: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240760
Title: A study of the enzymatic transformation of cassava starch in ultrafiltration membrane reactors
Author: Lopez-Ulibarri, Rual
ISNI:       0000 0001 3612 7124
Awarding Body: Loughborough University of Technology
Current Institution: Loughborough University
Date of Award: 1994
Availability of Full Text:
Access from EThOS:
Access from Institution:
Abstract:
The enzymatic saccharification of starch with Aspergillus niger glucoamylase (GA) and the isomerisation of glucose to fructose with Actinoplanes missouriensis glucose isomerase (GI) were selected as model system to explore the possibilities of using ultrafiltration membrane (UF) devices as enzymatic membrane reactors (EMR). Cassava flour was the substrate for the production of glucose syrups in two different configurations of EMR: a dead-end cell (EMR1) and a continuous stirred tank recycled through a hollow fibre device (HFMR). The optimisation of the process in the latter was also investigated.
Supervisor: Not available Sponsor: National Council of Science and Technology (Consejo Nacional de Ciencia y Tecnología, CONACyT), Mexico
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.240760  DOI: Not available
Keywords: Glucose; Catalysts
Share: