Use this URL to cite or link to this record in EThOS:
Title: Factors affecting the safety and quality of fish during chill distribution.
Author: Alasalvar, Cesarettin.
ISNI:       0000 0001 3409 8358
Awarding Body: University of Humberside
Current Institution: University of Lincoln
Date of Award: 1994
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology