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Title: Potential bacteriological hazards in catering.
Author: Mottishaw, Julia Mary.
ISNI:       0000 0001 3427 8586
Awarding Body: Polytechnic, Huddersfield,
Current Institution: University of Huddersfield
Date of Award: 1988
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food handling in bulk