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Title: Investigations of the inactivation of bacteria in a microwave oven.
Author: Al-Shawa, R.
ISNI:       0000 0001 3408 8985
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 1981
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food technology & food microbiology