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Title: The sensory characteristics of heat-treated milks, with special reference to UHT processing
Author: Prasad, S. K.
ISNI:       0000 0001 3498 5010
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1988
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Milk heat treatment