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Title: Yeast contamination of meats and processing equipment
Author: Tudor, E. A.
ISNI:       0000 0001 3537 5652
Awarding Body: University of Bath
Current Institution: University of Bath
Date of Award: 1989
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food contamination