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Title: Development of enzyme-linked immunosorbent assays (ELISAs) for the detection of some food additives, adulterants and contaminants
Author: Ayob, K. A.
ISNI:       0000 0001 3433 9975
Awarding Body: University of Salford
Current Institution: University of Salford
Date of Award: 1988
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food analysis