Use this URL to cite or link to this record in EThOS:
Title: The fate of sulphur dioxide in meat products
Author: Harrison, K. A.
ISNI:       0000 0001 3539 1572
Awarding Body: University of Leeds
Current Institution: University of Leeds
Date of Award: 1988
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Sulphur dioxide loss/meat