Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727666
Title: Filtration methods for making Turkish süzme (thick) yogurt
Author: Akin, Nihat
Awarding Body: Loughborough University of Technology
Current Institution: Loughborough University
Date of Award: 1994
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Abstract:
In Turkey süzme yogurt, a concentrated thick yogurt, is produced from cow and ewe's milk by the traditional method of allowing the yogurt to drain through cotton cloth bags which, sometimes, are stacked on each other to improve drainage.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.727666  DOI: Not available
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