Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.697959
Title: The influence of yeasts on the aroma of Stilton cheese
Author: Price, Elliott
Awarding Body: University of Northampton
Current Institution: University of Northampton
Date of Award: 2012
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Abstract:
No abstract available
Supervisor: Gkatzionis, Kostas ; Linforth, R. Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.697959  DOI: Not available
Keywords: SF271 Cheesemaking ; QR115 Food microbiology ; QR151 Yeasts
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