Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.689498
Title: An investigation of the collaboration-postharvest food loss relationship and the effect of the environmental turbulence factors
Author: Despoudi, Stella
ISNI:       0000 0004 5919 2107
Awarding Body: Loughborough University
Current Institution: Loughborough University
Date of Award: 2016
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Abstract:
The increasing need for food supply chain sustainability and food security has considerably strengthened the importance of reducing Postharvest Food Losses (PHFL). Recent studies suggested that collaboration among upstream Agricultural Supply Chain (ASC) partners will impact and possibly reduce PHFL levels; a possible direct relationship between collaboration and PHFL was indicated. Hence, collaboration could be a possible solution to PHFL. Research done in the area of PHFL reduction has not considered the producers unit of analysis. Moreover, there have been many changes in the EU ASC s environment and those changes cause turbulence in the latter environment and impact both collaboration among upstream partners and PHFL. Thus, this research investigates the relationship between collaboration and PHFL as well as the possible moderating effects of the different environmental turbulence factors in the aforementioned relationship in the EU ASCs from the producers perspective.
Supervisor: Not available Sponsor: Loughborough University
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.689498  DOI: Not available
Keywords: Food supply chain ; Collaboration ; Postharvest food loss ; Environmental turbulence factors ; Sustainability
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