Use this URL to cite or link to this record in EThOS:
Title: The impact of whisky blend matrices on the sensory perception of peaty flavours
Author: Tao, Yang
ISNI:       0000 0004 5922 4658
Awarding Body: Heriot-Watt University
Current Institution: Heriot-Watt University
Date of Award: 2014
Availability of Full Text:
Access from EThOS:
Access from Institution:
No abstract available
Supervisor: Hughes, Paul Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available