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Title: The role of omega-3 fatty acids, vitamins and minerals in cognition, mood and the perception of food
Author: Long, Sara Jayne
Awarding Body: Swansea University
Current Institution: Swansea University
Date of Award: 2013
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Food ; Omega-3 fatty acids ; Vitamins ; Minerals ; Cognition