Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678442
Title: The role of omega-3 fatty acids, vitamins and minerals in cognition, mood and the perception of food
Author: Long, Sara Jayne
Awarding Body: Swansea University
Current Institution: Swansea University
Date of Award: 2013
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.678442  DOI: Not available
Keywords: Food ; Omega-3 fatty acids ; Vitamins ; Minerals ; Cognition
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