Use this URL to cite or link to this record in EThOS:
Title: Upgrading of oleic acid, olive oil, and used cooking oil via bubbling ozonolysis
Author: Kokoo, Rungrote
ISNI:       0000 0004 5370 0051
Awarding Body: University of Sheffield
Current Institution: University of Sheffield
Date of Award: 2015
Availability of Full Text:
Access from EThOS:
Full text unavailable from EThOS. Thesis embargoed until 01 Jan 2025
Access from Institution:
No abstract available
Supervisor: Zimmerman, William Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available