Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678083
Title: Upgrading of oleic acid, olive oil, and used cooking oil via bubbling ozonolysis
Author: Kokoo, Rungrote
ISNI:       0000 0004 5370 0051
Awarding Body: University of Sheffield
Current Institution: University of Sheffield
Date of Award: 2015
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Abstract:
No abstract available
Supervisor: Zimmerman, William Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.678083  DOI: Not available
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