Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.672326
Title: Milling and breadmaking in classical antiquity
Author: Moritz, L. A.
Awarding Body: University of Oxford
Current Institution: University of Oxford
Date of Award: 1954
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Abstract:
No abstract available
Supervisor: Chilver, G. E. F. Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.672326  DOI: Not available
Keywords: Bread--Greece ; Bread--Rome ; Flour mills--Greece ; Flour mills--Rome ; Grain--Milling--Greece ; Grain--Milling--Rome
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