Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.650060
Title: Methods of rapid bruise assessment and the formulation of robust bruise indices for potatoes
Author: Evans, S. D.
Awarding Body: University of Edinburgh
Current Institution: University of Edinburgh
Date of Award: 1995
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Abstract:
When potato tubers are subjected to impacts, the sub-surface tissue may become discoloured as damaged cells produce the blue-black pigment melanin. Bruising caused during harvesting and handling can lead to downgrading of potatoes for the processing industry and quality retail trade. The two aims of this thesis were to reduce the time to detect bruising, and to develop a non-subjective method for the quantification of bruising. Reflectance spectrophotometry was investigated as a rapid, non-subjective and non-invasive way of detecting bruising. Wavelengths from ultraviolet to near infrared were selected by discriminant analysis to separate unbruised and bruised tubers. Neural nets were trained with three wavelengths to identify bruised tubers in a sample of unbruised and bruised tubers. The detection of bruising gave inconsistent results in unpeeled tubers, but proved to be reliable in peeled tubers. The rate of bruise development at air pressures up to 10 bar was measured by reflectance spectrophotometry and by a visual rating. The production of dopachrome, an orange precursor pigment of melanin, was used as an early indication of bruising. Dopachrome is visible to the human eye and the time for bruise detection can be reduced to approximately 3 hours when compressed air is used. Infrared and microwave thermography were used to measure possible rises in bruised tissue temperature. Thermography was used in conjunction with scanning laser Doppler imaging to detect changes in the biological zero of bruised tissue. No significant differences could be detected between unbruised and bruised tubers using these techniques. Reflectance spectrophotometry was also used in combination with a colour digital camera to automatically measure bruise area in peeled tubers. While the camera alone could measure bruise area with precision, constant adjustments were needed. Reflectance spectrophotometry was faster but less precise than the camera for measuring bruise area.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.650060  DOI: Not available
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