Use this URL to cite or link to this record in EThOS:
Title: The cuisine of Morocco : historical origins and ritual significance
Author: Zohor, Shenan Aylwin
Awarding Body: SOAS, University of London
Current Institution: SOAS, University of London
Date of Award: 1999
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Moroccan cookery ; Food habits