Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.634915
Title: Taverns, inns and alehouses? : an archaeology of consumption practices in the City of London, 1666-1780
Author: Duensing, Stephanie N.
ISNI:       0000 0004 5353 2131
Awarding Body: University of Manchester
Current Institution: University of Manchester
Date of Award: 2015
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Abstract:
This thesis set out to explore the changing nature of consumption patterns in seventeenth- and eighteenth-century London through the analysis of archaeological evidence previously excavated by the Museum of London Archaeology. The aim of this research was to address existing gaps and limitations within the existing methodology related to the excavation and analysis of these environments, to establish a more holistic method of approaching consumption practices from this period, and to explore the complexities which were being performed within the setting of these establishments. To do this, a typological system for artefact classification was developed which enabled the categorization of material by their fabric, form and their associated functions. The distribution patterns of the various types and functions across three sites and five establishments in the City of London were analyzed. The material was then assessed for patterns indicating changes in consumption. Linkages from these patterns are then made between historical themes and theoretical frameworks outlined within the thesis. Particular focus will be given to developing a better understanding of how these venues changed over time based on the degree of variation that can be perceived between the late seventeenth to the late eighteenth centuries. By exploring the character of consumption practices, I will demonstrate how they work together to provide a more complete picture of the complex systems at work. During the course of this research, specific objectives have been achieved and conclusions reached which make original contributions to the wider dialogues surrounding how meaningful patterns of consumption can be perceived and interpreted through material goods from establishments of social or public consumption. The focus on the everyday materials from closed deposits related to clearance episodes (Pearce 2000) from these establishments and their how they relate to emergent and shifting patterns of social trends in consumption is what separates this thesis from other scholarship on these and similar spaces. Significantly, this research differs from the previous examples by attempting to detect social change across a variety of classes and in a variety of different settings, all brought together in relatively modest atmospheres of social and public consumption. This has allowed for both the subtle and the overt shifts in social patterns to be detected, and from there, conclusions are drawn regarding wider social ideology.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.634915  DOI: Not available
Keywords: Consumption ; Taverns ; Coffee houses ; 17th and 18th century ; City of London
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