Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.629759
Title: Making space for food : everyday community food gardening and its contribution to urban agriculture
Author: Tomkins, Mikey
ISNI:       0000 0004 5350 6021
Awarding Body: University of Brighton
Current Institution: University of Brighton
Date of Award: 2014
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Abstract:
This thesis presents research on community food gardens as an example of urban agriculture. It aims to provide evidence on the factors that influence their ability to produce food. Drawing on participant observation methods, and interviews with community food gardeners, on six London housing estates in 2010, this thesis explores the everyday community food garden practices of residents. It explores the factors that influence food growing, from discourse, everyday practice, and spatial interactions of those who garden. Key results show that the process of transforming, constructing, and inhabiting material space occupies residents’ time, leading to a reduced emphasis on food production. The research concludes that food harvests as an edible outcome are only sought in quantities relative to confirming the embodied situation of social practices, a key aspect of which is the need to gain spatial sovereignty over the estates’ landscape.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.629759  DOI: Not available
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