Use this URL to cite or link to this record in EThOS:
Title: Extrusion behaviour of starch based food pastes
Author: Cheyne, Alexander
Awarding Body: University of Cambridge
Current Institution: University of Cambridge
Date of Award: 2001
Availability of Full Text:
Full text unavailable from EThOS. Thesis embargoed until 13 Mar 2021
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available