Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.621036
Title: Extrusion behaviour of starch based food pastes
Author: Cheyne, Alexander
Awarding Body: University of Cambridge
Current Institution: University of Cambridge
Date of Award: 2001
Availability of Full Text:
Full text unavailable from EThOS. Thesis embargoed until 13 Mar 2021
Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.621036  DOI: Not available
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