Use this URL to cite or link to this record in EThOS:
Title: Characterisation of the crystalline regions within starches from different origins
Author: Lin, Chia-Long
Awarding Body: Glasgow Caledonian University
Current Institution: Glasgow Caledonian University
Date of Award: 2013
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Maize, Tapioca, Potato starches