Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.592037
Title: Some chemical aspects of the ripening of locally-made type cheeses, with special reference to fatty acid formation
Author: Abdel-Tawab, G. El D. M.
Awarding Body: University of Aberdeen
Current Institution: University of Aberdeen
Date of Award: 1957
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.592037  DOI: Not available
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