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Title: Development of immunosensors for Salmonella typhimurium
Author: Salam, Faridah
Awarding Body: Cranfield University
Current Institution: Cranfield University
Date of Award: 2010
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The accidental contamination of Salmonella in raw and processed foods is a major problem for the food and feed industries worldwide. Rapid detection methods for monitoring and identification are required to solve the health and safety problems related to these pathogenic bacteria. Current detection methods require extensive sample preparation and prolonged assay procedures, thus, this research project focused on developing rapid methods which are capable of sensing these microorganisms at a high sensitivity level.
Supervisor: Tothill, I. E. Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available