Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.586673
Title: Doing food-knowing food : an exploration of allotment practices and the production of knowledge through visceral engagement
Author: Sandover, Rebecca Jane
Awarding Body: University of Exeter
Current Institution: University of Exeter
Date of Award: 2013
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Abstract:
The original contribution of this thesis is through its conceptualisations of human more-than- human encounters on the allotment that break down the boundaries of subjectivities. This work extends knowledge of cultural food geography by investigating how people engage with the matter of the plot and learn to grow food. The conceptual tool by which this occurs is set out as processes of visceral learning within a framework of mattering. Therefore this work follows the material transformations of matter across production consumption cycles of allotment produce. This is examined through processes of bodily adaptions to the matter of the plot. The processes of growing your own food affords an opportunity to focus on the processes of doing and becoming, allowing the how of food growing to take centre stage (Crouch 2003, Ingold 2010, Grosz 1999). Procuring and producing food for consumption is enacted through the human more-than-human interface of bodily engagement that disrupts dualisms and revealing their complex inter-relationships, as well as the potential of visceral research (Roe 2006, Whatmore 2006, Hayes-Conroy 2008). Therefore, this is an immersive account of the procurement of food and the development of food knowledge through material, sensory and visceral becomings, which occur within a contextual frame of everyday food experiences. This study is contextualised in the complexities of contemporary food issues where matters of access, foodism and sustainability shape the enquiry. However the research is carried out at a micro-geographies lens of bodily engagements with food matter through grow your own practices on allotments. Growing food on new allotments is the locus of procurement reflecting a resurgence in such activities following from the recent rise in interest in local food, alternative food networks (AFNs) and food as a conduit for celebrity in the media (Dupuis & Goodman 2005, Lockie & Kitto 2000, Winter 2003). Moreover, the current spread of the allotment is examined as transgressing urban/rural divides and disrupting traditional perceptions of plot users. This allows investigations into spaces where community processes can unfold, providing a richly observed insight into the broadened demographics of recent allotment life.
Supervisor: Cook, Ian J.; Buller, Henry Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.586673  DOI: Not available
Keywords: Cultural Food Geographies ; Visceral Learning ; Allotment Practices ; Ethnography ; Human Geography ; Human-More-than-Human Encounters
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