Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.553574
Title: Collaboration and carbon : the environmental benefits of the co-operative business model in the food sector
Author: Baranchenko, Yevhen
Awarding Body: Northumbria University
Current Institution: Northumbria University
Date of Award: 2011
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Abstract:
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Supervisor: Oglethorpe, David Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.553574  DOI: Not available
Keywords: F800 Physical and Terrestrial Geographical and Environmental Sciences ; N100 Business studies
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