Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.537025
Title: Disposable pyruvate biosensors for routine assessment of onion flavour
Author: Abayomi, Louise Anike
Awarding Body: Cranfield University
Current Institution: Cranfield University
Date of Award: 2007
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Abstract:
The UK-grown onion sector shows strong potential for growth through new product development as consumers become increasingly aware of the health and dietary benefits of fresh onion consumption. Prospects for the production of new, more palatable sweet onions will be boosted by the development of improved grower diagnostics for flavour standardisation. Growers require simple-to-use on-farm diagnostics to assure flavour quality. The introduction of pungency tests has led to increased mild onion sales, however currently tests are out-sourced and as a result costly. Through this Defra- (Department for Agriculture Food and Rural Affairs) sponsored research project (HL0164), hand-held biosensor technology, adapted from the medical sector, has been developed for improved and lower cost pungency and sweetness analysis in onions. Cont/d.
Supervisor: Terry, Leon A. Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.537025  DOI: Not available
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