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Title: Comparison of array based technologies and mass spectremetry for the analysis of thermally generated food components
Author: Srey, Chou
Awarding Body: Queen's University Belfast
Current Institution: Queen's University Belfast
Date of Award: 2010
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Not available Qualification Level: Doctoral
EThOS ID:  DOI: Not available