Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.497116
Title: Foodways and identity : organic residue analysis of Roman mortaria and other pottery
Author: Cramp, Lucy J. E.
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 2008
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Abstract:
The mortarium, a shallow, spouted, gritted dish, is an entirely novel and widely-used vessel in Roman Britain. This vessel is traditionally envisaged as a material manifestation the transition to 'Roman' food preparation techniques and hence, changing cultural identity and behaviour. However, the high prevalence of mortaria at some rural s sites. which display evidence for cultural continuity from the Iron Age in other aspects, suggests that the mortarium may also have been appropriated to fulfil pre-existing criteria.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.497116  DOI: Not available
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