Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.496779
Title: Cooking modernity : food, gender and class in 1940s and 1950s Mexico City and Guanajuato
Author: Aguilar-Rodriguez, Sandra
Awarding Body: University of Manchester
Current Institution: University of Manchester
Date of Award: 2008
Availability of Full Text:
Access from EThOS:
Abstract:
My research analyses modernity through women's experiences of food across class in 1940s and 1950s rural and urban Mexico. It challenges the assumption that women and private life did not play an important role in modernisation by situating women, the kitchen and its practices at the forefront of this process. Therefore, my dissertation explores modernity through women's choices of new ingredients, culinary practices, and domestic technologies; but also through nutrition discourses, policies and welfare programs. This work draws on a variety of sources such as state archives, contemporary professional journals, cookbooks, women's magazines, and interviews carried out among elderly women in Mexico City and Guanajuato.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.496779  DOI: Not available
Share: