Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.496224
Title: The interaction of food-approved proteins and salivary pellicle on tooth surfaces and their impact on tooth demineralisation
Author: Hemingway, Catherine Anne
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 2008
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Abstract:
Demineralisation of the dental hard tissues by acidic beverages is thought to be one of the most important etiological factors in dental erosion. The influence of the chemical parameters of soft drinks on erosion has been studied by many investigators. There have been attempts to produce low erosive soft drinks by altering pH and calcium concentration, and moderately successful products have been developed, but the detrimental effect on beverage taste is a major drawback. In conclusion, it has been shown that the erosion rate of HA and dental tissues in acid can be inhibited by changing many parameters and that in terms of drink moaiTicaiion tne aaaition or certain food approved polymers can inhibit dissolution.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.496224  DOI: Not available
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