Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.496082
Title: A study on the effect of fatty acids on the gelatinisation and rheological behaviour of starch dispersions during heat
Author: Georgiadis, Nikolaos
Awarding Body: UNIVERSITY OF LINCOLN
Current Institution: University of Lincoln
Date of Award: 2007
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Abstract:
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.496082  DOI: Not available
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