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Title: Processing and functional aspects in the development of cereal-based probiotic foods .
Author: Patel, Hemant.
Awarding Body: University of Manchester : UMIST
Current Institution: University of Manchester
Date of Award: 2004
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available