Use this URL to cite or link to this record in EThOS: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.481818
Title: Characterisation of a thermostable cationic isoperoxidase from pea seeds (Pisum sativum).
Author: Hamilton, James Clarke.
Awarding Body: Royal Holloway, University of London
Current Institution: Royal Holloway, University of London
Date of Award: 2000
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.481818  DOI: Not available
Keywords: Peroxidases; Enzyme; Isoform; Food industry
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