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Title: The Thawing, Cooking and Storage of Frozen Poultry in Relation to the Hazards of Bacterial Contamination.
Author: Roberts, D.
Awarding Body: King's College London (University of London)
Current Institution: King's College London (University of London)
Date of Award: 1977
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Doctoral Thesis - University of London. Qualification Level: Doctoral
EThOS ID:  DOI: Not available